Spain’s women in wine to watch

Vicky Marque Bueno

VIKY MAREQUE EN LA BODEGA PAZO DE SEÑORANS

Having taken the reins at Pazo de Señorans in Rías Baixas from her mother, Vicky Mareque Bueno is in charge of the jewel in the northwestern Spanish region’s crown – home to long-aged Albariños that have helped to put Spanish fine whites on the map.

As the grape gains popularity, it is being planted everywhere from California to Australia, though Mareque Bueno believes Rías Baixas Albariño is inimitable. Pazo de Señorans makes around 15,000 bottles of its top wine, Selección de Añanda, which spends an average of 30 months on its lees, selling it in 35 countries including the UK through Berry Bros & Rudd.

Bueno is currently working on a sweet wine made from local grape Blanca Legitima and is on a mission to get Albariño regonised as one of the great white grapes of the world.

Has it been tough getting to the top of a male dominated industry? Not at all. It has never been an issue for me. Perhaps in some cultures I saw a bit of surprise in their faces initially. I don’t feel that we are in a male industry anymore. The previous generation of women did a great job.

What is the most enjoyable part of your job? Getting to share your happiness and fears with growers, collegues, producers, clients, journalists, wine lovers and having the chance to meet people from all over the world that share a passion for Pazo Señorans and the wine world in general.

What is the most exciting aspect of the Spanish wine industry at the moment? Spain is working hard to make beautiful wines with attractive prices. Winemakers are focusing on bringing the best out of our indigenous varieties that are well adapted to their terroirs, like the Albariño from Rías Baixas.

What is the proudest moment of your career so far? Creating the Pazo Señorans Colección and the launch of the 2007 vintage of Pazo Señorans Selección.

Desert island wine: Pazo de Señorans Selección de Añanda 1997.

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