WLC new entry: Sardine
Sardine – Wine List Confidential Score: 90.6
Classic southern European cooking over a wood fire is the name of the game at Sardine, the new venture of Alex Jackson and Stevie Parle. The wine list is put together by Courtney Stebbings, formerly of Lyle’s and The River Cafe. Plenty of beakersful of the warm south here. You can also get wine on tap here, meaning by-the-glass options start from just £4.
A organic and low-intervention wine bias in apparent, with some with some good gear from importer Aubert & Mascoli –biodynamic producers like Domaine Vinci from Roussillon and Domaine de L’Ocre Rouge in the Vallé du Rhône.
Nice to see some of Etna’s finest on there too, courtesy of I Custodi’s Pistus Nerello Mascalese.
To view the full Sardine Wine List Confidential entry, including individual category scores and wine recommendations, click here.
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