Week in pictures: Hong Kong

This week saw the reopening of the Bostonian restaurant, gin fever hitting Kuala Lumpur and the launch of the delicious Blanc de Noirs Grand Cru from Besserat de Bellefon.


Bubbles a-plenty in the brand new Lanson Champagne room which was unveiled at the reopening of the Langham’s Bostonian restaurant in Tsim Sha Tsui.

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