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Week in pictures: Hong Kong

This week saw the reopening of the Bostonian restaurant, gin fever hitting Kuala Lumpur and the launch of the delicious Blanc de Noirs Grand Cru from Besserat de Bellefon.

Bubbles a-plenty in the brand new Lanson Champagne room which was unveiled at the reopening of the Langham’s Bostonian restaurant in Tsim Sha Tsui.

The Langham’s head of F&B Shane Wilkins announces the winners of the prize draw – from a cosy Champagne Lanson dinner for two to a trip to Boston! 

Veuve Clicquot’s first of two street parties in celebration of Madame Clicquot saw hundreds pour into the streets of Soho and Sheung Wan to enjoy free flow bubbles and street food catered by some of Hong Kong’s best restaurants. 

The Gin Jubilee in Kuala Lumpur got off to good start with a giant barbecue to keep everyone happy.

She must really like cucumbers… the countdown begins to find Kuala Lumpur’s best gin and tonic. Is it with cucumber? Grapefruit? With lemon? Or with nothing… results will be announced soon.

An extremely pretty lineup of Besserat de Bellefon champagne hosted by Sino Vantage Asia with export director, Godefroy Baijot in town to announce the new release of the Blanc de Noirs Grand Cru.

Godefroy explains the finer points of Besserat de Bellefon champagne which has been created to pair especially with food – from starters to desserts.

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