The Bostonian reopens its doors

After a swift two-month makeover, the Langham’s seafood restaurant, the Bostonian has reopened complete with a new craft beer bar and private Lanson champagne room.

Using reclaimed wood from ships throughout its new interior, the Bostonian’s new makeover incorporates other seafaring excitement on the menu, such as hot and cold oyster selection, two-day cured beetroot salmon, black cod fish and clams and the one-pound lobster thermidor all masterminded by head chef, Pedro Samper.

There’s also a craft beer bar and a 16-seat private dining room featuring the House of Lanson champagne collection and floor to ceiling wine cellar stocking wines hailing from over 70 global regions.

The Langham Hotel in Tsim Sha Tsui has been in Hong Kong for over 10 years and also houses the Artesian Bar and the three Michelin-star restaurant, T’ang Court.

“The Bostonian has been serving a range of loyal patrons for over 10 years and we believe that our guests will enjoy the new stylish décor. Offering a new modern and informal demeanour, the restaurant’s DNA will be to socially share over tasty food and libations, as well as establishing Tsim Sha Tsui as a go-to destination to meet and mingle,” said the Bostonian’s managing director, Shaun Campbell.