Close Menu

Aqua bars turned into ‘Hanging Gardens of Kyoto’

From 22 September to 21 October, Armani/Prive and aqua spirit will be transformed into a bountiful blend of blossom and botanicals in a month-long pop up with Tanqueray 10 cocktails.

Hong Kong’s defiantly urban Central and Tsim Sha Tsui districts are set for a flowery face-lift as more than 100,00 blooms and vines will festoon Hong Kong’s Aqua bars complete with five Tanqueray 10 cocktails all based on herbs and flower essences throughout September and October.

In Tsim Sha Tsui’s ‘Scent-Stations’, cocktail lovers can explore the aromas correlating to the botanical blends found in Tanqueray 10 and in Centra’s Armani/aqua sample the ‘nature-inspired’ tasting menu.

Click through to discover some of the cocktails on offer in the palace of petals…prices start from HK$198.


The Botanist

A refreshing blend of two shiso leaves with Tanqueray 10, pear sake, passion fruit, lime and matcha green tea syrup with an earthy, minty finish. 

Garden Geisha

A barrel-aged Negroni infused with bamboo leaves and Tanqueray 10 with plum sake, Aperol, absinthe and cherry wine in a bittersweet take on the classic cocktail. 

Bamboo Blossom

A fruitier option, Bamboo Blossom is a summery combination of Tanqueray 10, rhubarb, Aperol, Maraschino, pink grapefruit and orange bitters. Zesty and thirst quenching!


It looks like you're in Asia, would you like to be redirected to the Drinks Business Asia edition?

Yes, take me to the Asia edition No