The week in pictures

famous 5

db is delighted to report that we managed to guess all five Champagnes correctly – it must have been our lucky night. The quintet will be on pour by the glass at the restaurant next month priced at £10 a glass each.

sea bass

After all that thirsty work it was time to sink out teeth into some dinner, starting with a zingy gazpacho with mustard ice cream, then decadent foie gras and apricot jelly, moving on to a main of sea bass with cockles, girolles and peas fricassée. Among the wines we enjoyed were Domaine Leflaive Chevalier-Montrachet 2006, Camel Valley Bacchus 2012 and Château-Chalon Domaine Macle 2006 – once sipped never forgotten.

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