The week in pictures

Perrin

The next day we headed to former River Café chef Theo Randall’s solo venture at the InterContinental hotel on Park Lane for a lunch celebrating the 2014 vintage of Domaine les Alexandrins, a joint venture between Rhône titans Nicolas Jaboulet, Marc Perrin and Nicolas Sorrel.

During the lunch Jaboulet spoke of the need for producers in Hermitage to work together to make the Rhône appellation “sexy” again.

veal

Randall’s time at The River Café was evident in his cooking, with dishes including silky veal tartare and ravioli crammed with pigeon and pancetta.

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