Top 9 alcoholic sweet treats


Boozy baked goods – the next step in pastry perfection?

Last year Soho coffee house and doughnut bar Crosstown launched a limited edition doughnut laced with Jura whisky. Crosstown has partnered with Scotch single malt distillery Jura to create the bespoke doughnut, which is designed to mirror the whisky’s smoky flavours. The result? A sweet treat with a whisky cream filling and whisky glaze topped with a crumble of whisky-infused Scottish shortbread.

Backing up the trend, a Filipino restaurant in New York recently launched a gold-encrusted doughnut infused with Cristal Champagne, speckled with 24-carat gold flakes at $100 a pastry.

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