Top 10 food and drink trends for 2014

5: The continued brasserie boom

If 2012 was the year of the steakhouse in London, 2013 will be remembered as the year of the brasserie, with seasoned French chef Eric Chavot scooping a Michelin star mere months after opening his eponymous Brasserie Chavot in Mayfair and Bethnal Green-born father of five Keith McNally upping sticks from New York to open the hotly anticipated London outpost of his hugely successful and oft star-studded brasserie Balthazar in Covent Garden.

The ever-buzzing Bermondsey Street also saw the arrival of adorable, stamp-sized bistro Casse-Croûte, run by Hervé Durochat, a partner in José Pizarro’s two restaurants on the same street. And with the recent opening of Blanchette in Soho and all-day brasserie One Kensington, from the team behind Tamarind, opening in March, London’s brasserie boom is showing no sign of slowing this year.

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