Top 10 wines in the US press

Emilio Moro, Finca Resalso, Ribera del Duero 2011

Emilio Moro, Finca Resalso, Ribera del Duero 2011This wine is recommended by Rebecca Murphy in the Dallas Morning News, she wrote: “Finca Resalso is the name of one of the Moro family’s vineyards. This is their entry-level wine, made from young vines whose fruit is not quite ready for the winery’s top wines. However, it’s just right for easy drinking with Thanksgiving leftovers and qualifies as a great buy.”

She added: “It’s made from Tempranillo, which is called Tinto Fino in Ribera del Duero. The aromas and flavours are rich with berry and plum fruit and notes of vanilla and mocha from a few months in French oak. It has a plush feel in the mouth, with savoury acidity and mellow tannins on the finish.”

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