Top 10 wines in the US press

2011 Ameztoi Rosé Getariako Txakolina “Rubentis”

Ameztoi Rose Getariako TxakolinaIn the LA Times, Irene Virbila picked out this wine, writing that this “rosé from the Spanish Basque country is something different.”

She added that “the Ameztoi “Rubentis” is essentially a pink Txakolina made with a blend of white and red grapes. Ever so slightly pétillant, it has the minerality and a bright citrusy quality that makes it ideal with spicy foods. Open a bottle with fiery Thai or Indian dishes. I love it with ceviche, anything with anchovies or sardines. It’s also great with tapas, paella and grilled fish. And perfect for that moment when you’re kicking back before dinner.”

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