Top 10 wines in the US press

25th April, 2013 by Andy Young

Sandhi Santa Barbara County 2011

Sandhi Santa Barbara County 2011This wine was ranked number of the Californian Chardonnays tasted by Eric Asimov’s tasting panel in the New York Times, he described it as “pure, lively and energetic with lean texture and fresh flavours.”

Asimov added: “Of the top six wines, three were from new Santa Barbara producers. Our favourite was the lively and energetic 2011 Sandhi Santa Barbara County, made by the team of Rajat Parr (a superstar sommelier), Sashi Moorman (a winemaker) and Charles Banks (a wine executive), whose stated goal is wines of finesse and balance. At $23, this was also our best value.”

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