Top 10 wines in the UK press
17th January, 2013
by
Andy Young
Sybille Kuntz Riesling Trocken 2008, Mosel
In The Telegraph Susy Atkins explains why she keeps Riesling in her fridge during winter, when other white wines are rested. She said it is because of Riesling’s “subtle dab of honey, a hint of medium-sweet that lets it shine with dishes of pork, sausages, roast chicken and sweet-and-sour or spicy recipes”. She recommends this wine saying it is, “exquisite, drier-than-most Mosel riesling, streaked with fresh apple, pear and citrus, drizzled with a hint of honey and lifting to a crisp, mineral finish”.