Top 10 wines in the UK press

17th January, 2013 by Andy Young

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Sybille Kuntz Riesling Trocken 2008, Mosel

In The Telegraph Susy Atkins explains why she keeps Riesling in her fridge during winter, when other white wines are rested. She said it is because of Riesling’s “subtle dab of honey, a hint of medium-sweet that lets it shine with dishes of pork, sausages, roast chicken and sweet-and-sour or spicy recipes”. She recommends this wine saying it is, “exquisite, drier-than-most Mosel riesling, streaked with fresh apple, pear and citrus, drizzled with a hint of honey and lifting to a crisp, mineral finish”.

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2 Responses to “Top 10 wines in the UK press”

1. david.preece.585@facebook.com says:

   January 19, 2013 at 6:50 pm

   Please send me details as to whom is importing this wine, what the trade Price is, and when will it be shipped.
   Regards
   David Preece
   DRC Holdings (SW)
   07802 445187

   Reply
2. Trevor Hughes says:

   February 6, 2013 at 2:41 pm

   Hi David

   I am importing my son-in-law’s Savagnin/Chardonnay blend (grown organically-en conversion- fully AB this year). Patrice is a fellow Arbois /Pupillin producer of the famous Tissots, and also produces unoaked Savagnin- by no means a Marmite wine!- although not yet an oaked. I can obtain either for you. As an importer for the family vineyard, I am not taking any cut myself. Domaine Hughes Beguet is listed on half-a-dozen Michelin-starred wine lists in France and an AA 5 rosette restaurant (Red, white and Rose) in the UK, amongst many others. French site- http://www.hughesbeguet.com

   Reply