Vintages “the way forward for Cognac”
Cognac Frapin has accepted that vintage releases are the way to generate growth in the Cognac industry.
The house, which has already produced vintage releases from as far back as 1888 alongside its blended products, has seen that consumers in emerging and growth markets such as Asia prefer to understand more about the exact age of their drink.
Speaking to the drinks business at the Frapin distillery, Wilfred Schuman, export manager for Europe, said: â€œThereâ€™s been a big change in the dynamic of the industry in terms of areas we can target for growth.
â€œOne of them is definitely vintage releases as that, I am sure, will be the future of Cognac.â€
Aside from Asia, there are other particularly strong markets for Cognac across the globe currently, though Schuman pointed to two in particular.
â€œThereâ€™s a massive demand for Cognac in Scandinavia,â€ he said. â€œIn Norway and Sweden in particular, the Cognac shelves are often just as large and busy as the whisky shelves.
â€œObviously we must not stop catering for our older markets like the US, the UK and here in France, so of course we will continue to produce our blended Cognacs, but we may well have to release more vintage releases alongside them.â€
Meanwhile the town of Cognac is currently in party mode as the Cognac Blues Passion festival has brought thousands of visitors to the town for four days of music both at the main venue and at various stages across the town centre.
Eric Touchat, spokesman for the Bureau National Interprofessionnel du Cognac (BNIC) told db: â€œIt is getting bigger every year and more and more people are coming to Cognac from all over. Of course they are here for the music and the atmosphere, but we see a lot more money coming into the town and people show a lot of interest in the Cognac produced in the region.
â€œWhile they are here many take at least one tour of a Cognac house, and thatâ€™s a good way of bringing more people into the category.â€