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Supper Club Unites Chefs

This month sees the launch of the Robert Mondavi Supper Club, a celebration of wine, food and the arts.

Inspired by the supper clubs of cities such as Amsterdam, Rome and San Francisco, Robert Mondavi’s campaign will feature collaborations with 12 high-profile chefs, such as Jean-Christophe Novelli and Angela Hartnett, and other VIPs. Travel journalist Simon Calder has also been enlisted.

The Supper Club will feature varied monthly activities, as well as a gala event twice a year. The planned activity will include in-store recipes and pairing suggestions and promotions. All the recipes and ingredients will be seasonal. Much of the activity will centre around the Supper Club’s website, with recipe suggestions from the month’s featured chef, as well as lifestyle features.

 Â© db June 2006

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