A party for top hoteliers and restaurateurs provides a moment of marketing magic for Bordeaux wines.
The general manager of Château Haut-Bailly in Pessac-Leognan on the luxury of free time, the beauty of Bordeaux and drinking Yquem with Cleopatra.
Bordeaux has the ability to produce high-end rosés to rival those made in Provence, according to Jean Christophe Mau of Château Brown.
The owner and manager of Château Brown in Pessac-Léognan in Bordeaux on his admiration for his father, desire to be James Bond, and love of Yquem.
Château Brown has released the first batch of honey from hives installed near its vineyards in Pessac-Léognan.
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