You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Tuesday 7 July 2015

Champagne

Ayala revives ‘golden age’

Champagne Ayala has unveiled a new look as part of a mission to raise awareness of its rich history, in particular within the UK market.

Thursday, February 20th, 2014 No Comments »

Drappier develops own yeast for Champagne

Champagne Drappier has isolated a native yeast from the producer’s estate in the Aube which it has used for the first time for the 2013 harvest.

Wednesday, February 19th, 2014 No Comments »

Taittinger gets new look for World Cup

Taittinger is launching a new limited edition bottle featuring hologramatic footballs to cement its position as the official Champagne of the FIFA World Cup.

Tuesday, February 18th, 2014 No Comments »

Champagne keeps French exports afloat

While French wine exports decreased both in volume and value last year, Champagne value sales were up by 1.3%.

Monday, February 17th, 2014 1 Comment »

US labels leading non-European fine wines

Further examination of the fine wine market over the last two years on the Liv-ex Fine Wine 1000 shows that two US labels are key market drivers.

Friday, February 14th, 2014 No Comments »

The Proust Q&A: Maureen Downey

The fine wine authentication expert on her love of sharks, fear of snakes, dreams of being a slalom skier, and wine’s seedy underbelly.

Friday, February 14th, 2014 No Comments »

Canard-Duchêne launch ‘smooth’ pink Champagne in ski resorts

Canard-Duchêne has launched Smooth Rosé: a new sec pink Champagne for lounge bars and ski resorts that’s housed in a white bottle.

Wednesday, February 12th, 2014 No Comments »

Deutz breaks 2m in bottle sales

Champagne Deutz enjoyed its best-ever year in 2013, surpassing the 2 million bottle sales milestone for the first time.

Tuesday, February 11th, 2014 No Comments »

Top 10 luxury Champagne coolers

From a sterling silver Aston Martin cooler to a 12-magnum fridge designed by Porsche – there are plenty of luxurious coolers out there.

Tuesday, February 11th, 2014 No Comments »

Fridge preserves Champagne’s freshness

US scientists have found that Champagne kept at lower temperatures is less likely to develop a “browning” compound that turns wine bad.

Monday, February 10th, 2014 No Comments »

Most Read

The London Wine Fair in pictures

21st May, 2015 by Lucy Shaw

Top 10 worst estates for en primeur returns

9th April, 2015 by Rupert Millar

Top 10 ways to reuse a wine bottle

18th May, 2015 by Lauren Eads

10 richest people in the UK drinks trade

27th April, 2015 by Gabriel Stone

Top 10 estates for en primeur returns

8th April, 2015 by Rupert Millar

Top 10 banned alcoholic drinks

1st May, 2015 by Lauren Eads

World's most extravagant wineries

5th May, 2015 by Lauren Eads

Top 10 architectural wonders of the wine world

14th April, 2015 by Lauren Eads

Top 10 modern wine drinker stereotypes

20th April, 2015 by Gabriel Stone

Top 10 Negroni spots in London

28th May, 2015 by Lauren Eads