When the logistical and distribution know-how of 3663 Foodservice joins forces with the quality wine offering at Bibendum, the result can only be good news for the industry. Ben Grant reports on the launch of Vivas
Carluccio’s eight-week wine tour of Tuscany starts on Monday 19 May. In addition to showcasing a number of wines from the region, the Italian restaurant chain will host wine tastings and winemaker dinners, serving Tuscan dishes and olive oils.
Next week the Consorzio Vino Chianti Classico will bring the latest vintage, 2006, to London for a tasting at Somerset House. The event takes place on Monday 19 May from 10am and will include a sommelier service.
The current issue of the spirits business – db’s sister title, and the first international trade publication dedicated exclusively to spirits – features an extensive review of top 'million case' selling drinks in its Brand Champions review, compiled together with PASH Beverage Research.
The quarterly magazine is edited by leading spirits guru Patience Gould
