London resto to offer ‘bottomless Prosecco’

Amid fears of a global Prosecco shortage, London restaurant Cucina Asellina has launched a bottomless Prosecco and unlimited pizzette offering.

The only catch is that you have 90 minutes in which to make the most of the bottomless Prosecco, with sittings limited to an hour-and-a-half at a time.

Housed in the ME London hotel on The Strand, Cucina Asellina has priced the deal at £20 per person, which is available Monday to Sunday between 4-8pm.

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Accompanying the limitless Prosecco is a pizzette menu created by head chef Stefano Lorenzini, which includes Proscuitto, fontina, and rocket; buffalo mozzarella, tomato and basil; and burrata, rocket, tomato and basil pesto.