Close Menu
News

Costco recalls plants potentially infested with grape-killing pests

California officials are urging Costco customers who recently bought desert willow plants to check them for signs of an invasive insect capable of spreading a disease that can kill grapevines and threaten the state’s $73bn (£54bn) wine industry.

The warning applies to desert willow plants sold at Costco stores between 24 June and 3 July, after eggs from the glassy-winged sharpshooter were discovered on some of the plants.

The insect is considered a major agricultural pest because it can spread Pierce’s disease, a bacterial infection that is often fatal to grapevines.

The glassy-winged sharpshooter, a large leafhopper native to the southeastern United States and northeastern Mexico, feeds on plant sap. As it moves between plants, it can transmit Xylella fastidiosa, the bacterium that causes Pierce’s disease.

According to the US Department of Agriculture (USDA), there is no cure for the disease. Once infected vines begin showing symptoms, they must be removed and destroyed to prevent the infection spreading further.

Pierce’s disease blocks a plant’s water-conducting system, causing leaves to discolour, grapes to shrivel and vines to eventually die.

Partner Content

A threat to California’s wine industry

The discovery marks the second time this year that the pest has been linked to plants sold through Costco. Earlier in 2026, glassy-winged sharpshooters were also found on grapevines sold by the retailer.

Costco has written to affected customers, advising anyone who purchased a desert willow during the affected period to inspect the plant carefully and follow guidance from local agricultural authorities.

Officials advise customers who have already planted the tree to try to isolate it and contact their county agricultural commissioner’s office immediately for instructions.

If the plant is to be disposed of, authorities advise placing it in two sealed bags before throwing it in the household rubbish. It should not be placed in compost, where the insect could spread further.

California’s wine industry, worth an estimated $73bn (£54bn) annually, is particularly vulnerable to Pierce’s disease, making efforts to contain the glassy-winged sharpshooter a top priority for state agricultural officials.

Related news

Freemark Abbey opens up the library

What is 'back sweetening' and why does it matter?

A Napa Valley original returns to the UK

Leave a Reply

Your email address will not be published. Required fields are marked *

It looks like you're in Asia, would you like to be redirected to the Drinks Business Asia edition?

Yes, take me to the Asia edition No

The Drinks Business
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.