Close Menu
News

Last orders: The Global Sangiovese Masters 2026

From the rolling hills of Tuscany to sun-drenched vineyards in Australia, Sangiovese is a grape of extraordinary versatility and expression.

The Sangiovese grape in the vineyard, ripe and ready for harvest. The Sangiovese grape is the key variety in the Tuscan wine region of Chianti, Chianti Classico, Brunello di Montalcino, Montepuciano. The grape produce a superb red wine for the Tuscan region of Italy. Photographed close-up on location in Montalcino.

Now, the drinks business invites producers from around the world to submit their finest examples to the Global Sangiovese Masters 2026, a competition designed to spotlight the very best this noble variety has to offer.

Whether a classic Chianti or a bold New World blend, entries featuring at least 50% Sangiovese are welcome. All wines will be blind tasted and evaluated by a distinguished panel comprised of Masters of Wine, Master Sommeliers and senior industry buyers, maintaining the rigorous standards the drinks business Masters series is known for.

Partner Content

To enter your Sangiovese, contact Sophie Aston at [email protected] or call +44 7772 019932.

Don’t miss this opportunity to gain global recognition for your wine in one of the industry’s most respected competitions.

Related news

Organic Romagna estate debuts no-sulfites Sangiovese in US

Making Sangiovese is ‘like a father guiding a son’ for Piccini 1882

All the medallists from The Global Sangiovese Masters 2025

Leave a Reply

Your email address will not be published. Required fields are marked *

It looks like you're in Asia, would you like to be redirected to the Drinks Business Asia edition?

Yes, take me to the Asia edition No