Fever-Tree launches bar and café at Edinburgh Airport

Fever-Tree has opened its first bar and café at Edinburgh airport, showcasing its range alongside paired dishes.

The Fever-Tree Bar and Café, which can be found airside, features 51 seats situated below and around a tree canopy.

The bar’s drinks menu has been designed to showcase long mixed drinks pairing Fever-Tree’s range of mixers with select spirits, alongside a selection of beer, wine and fizz.

Dishes available to be paired with its drinks include gin and whisky-cured smoked Scottish salmon and chorizo cooked in Fever-Tree’s Ginger Ale, as well as Fever-Tree Mediterranean Tonic marinated olives as a bar snack.

Fever-Tree’s co-founder and CEO Tim Warrillow said: “Over a decade on from when we pioneered premium mixers, we continue to lead the way in elevating drinking experiences – this time at an international travel hub that is Edinburgh Airport, with our first-ever airport bar and café. We are looking forward to sharing more drinks with travellers from around the world as we embark on our journey to premiumise airport drinking and dining globally.”

Gordon Dewar, chief executive of Edinburgh Airport added: “Build back better they say. When our retailers had to close due to the pandemic, we focused on doing just that – and what’s better than welcoming new partners and new concepts to the airport to deliver a fantastic passenger experience? Adding Fever-Tree is the perfect tonic. Exciting? Of course. Better? Of course!”

The Fever-Tree Bar and Café will be open daily at Edinburgh Airport airside from 4am-11pm.