This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
News
CIAK Hong Kong to host Sicilian-themed wine dinner menu
Awarded the Michelin Bib Gourmand accolade in 2017, Italian restaurant CIAK Hong Kong is set to present a special Sicilian-themed wine and dinner menu this month.
CIAK’s culinary team is bringing the sensational experience of Sicily to Hong Kong this summer. From 13-23 July (on Mondays to Thursdays only), CIAK in Taikoo Shing will serve diners a specially crafted Sicilian dinner menu.
Priced at HK$620 for two people, the menu comprises five courses, including dishes such as the Sicilian-style citrus salad with a variety of zesty fruits, Sicilian datterino tomatoes and an appetizing Sicilian lemon dressing; pan-seared red mullet served with Sicilian caponata; bucatini with mixed seafood and sicilian datterino cherry tomato sauce; charcoal-grilled Australian wagyu flank steak served with a special Sicilian “salmoriglio” sauce; and last but not least, Sicilian lemon semifreddo cake to round off the evening.
To go with the wine pairing option, the menu features a selection of hand-picked Sicilian wines from Tosca d’ Almerita.
Address: Shop 265, 2F Cityplaza, Taikoo Shing, Hong Kong.