Top new products: April

Val d’Oca Bioldo Prosecco

Prosecco producer Val d’Oca has launched a new fizz called Bioldo made from organically-grown grapes from the Asolo area of the Veneto. The Extra Dry Prosecco has been certified as both organic and vegan and contains a total of 14 g/l residual sugar with an ABV of 11%. The producer recommends serving the sparkler with appetisers and light seafood dishes that pair well with its floral aroma and flavours of apples, pears and citrus. In order to be as environmentally friendly as possible, Val d’Oca applies VIVA protocol practices in its vineyards – regulations that govern sustainable wine production. The regulations cover the local air quality, water usage, vineyard management and the environment.

RRP: £15.99.

Contact: Val d’Oca,

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