New HK restaurant openings helmed by top world chefs


Originally launched in Tokyo, TIRPSE took its first Michelin star within two months of opening in 2015 and it still holds the record for being fastest in achieving the accolade. The restaurant was also named as one of Diners Club World Best 50 Restaurants in 2017. The chef-owner, Ohashi Naotaka, previously serviced in Hiramatsu Restaurant in Japan, Cordeillan-Bages in France and the three Michelin-starred Quintessence in Tokyo before running his own shop.

The Tokyo team has recently expanded its footprint to Hong Kong K11 Musea. Chef Shimizu Yuta takes the helm of the new branch and continues to lead the team to devise Japanese-French delicacies, paired with hand-picked Japanese sake and wine selections.

Address: Shop 219, 2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui

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