The week in pictures

The UK Michelin Guide 2020 was launched this week, and Interlude, set in the grounds of the recently restored Leonardslee Gardens in West Sussex, became the second restaurant with its own vineyard to be featured in the list.

Interlude, which overlooks the UK’s first Pinotage vineyard planted in 2018, serves up tasting menus featuring ingredients foraged from the Grade I listed gardens and 240-acre Leonardslee estate.

The kitchen is headed up by South African-born executive chef Jean Delport.

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