The Languedoc in pictures

A passionate advocate of biodynamics, Gerard Bertrand first began converting his Cigalus estate in 2002. Clos d’Ora is also farmed biodynamically, and uses horses and mules to plough the soil, like Vanina, who was allowed the day off as the soil was too wet to work.

We were given a warm welcome at Cigalus by Bertrand’s hound Magnum.

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