The week in pictures

After our tour we were treated to a four-course lunch cooked by one of our all-time favourite chefs, Simon Rogan who runs restaurant with rooms L’Enclume in Cumbria, and Roganic and Aulis in London. He’s also recently opened outposts of Aulis and Rognanic in Hong Kong. During lunch we got to try a new rosé cuvée made in collaboration with Rogan and Exton Park, which is on pour at all of his restaurants.

Among the culinary highlights of our languorous lunch was this chalk stream trout tartare with fermented gooseberries and horseradish, which paired a treat with the tart apple and red summer fruit aromas in the Rogan Rosé.

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