The week in pictures

In sustainability, chefs Chris and Jeff Galvin are collaborating with Uncharted Wines of Bethnal Green to introduce a sustainable solution to wines by the glass.

Confessing he was sceptical about the tap concept at first, Chris Galvin ensured that a bottle was on hand to compare before sampling the wine.

He said the wine from the tap “was at least as good, sometimes better than from the bottle.”

Jeff and Chris Galvin are introducing sustainable wines on tap. (Photo: Jason Alden)

“As we all know wine always tastes better in magnum than in bottle. Well, this container is 20 litres so imagine how happy that wine is. And every glass is served at optimal temperature, not from a bottle that could have been standing on a shelf for half an hour.”

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