The week in pictures

During the lunch, Andrew Hawes, MD of Bollinger’s UK agent, Mentzendoff, told db that the company was “pressing pause” on the release of magnums and Jeroboams of the fizz due to unprecedented demand for the bottles and a desire to release the larger formats at the right moment.

The lavish, languorous lunch ended in style with a hunk of 36 month aged Bernard Antony Comté with dried apricot and macadamia nuts. which paired magnificently with the nutty notes in the Champagne.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

We encourage debate in the comments section and always welcome feedback, but if you spot something you don't think is right, we ask that you leave an accurate email address so we can get back to you if we need to.

Subscribe to our newsletters

Supply Chain Assistant

Speciality Drinks
London NW10 7SF, UK

Supply Chain Co-ordinator

Speciality Drinks
London NW10 7SF, UK

On-Trade Regional Sales Manager

Anthony Byrne Fine Wines
West Midlands & Northants

Regional Sales Manager

Anthony Byrne Fine Wines
Midlands and Northamptonshire

Logistics Team Leader

Speciality Drinks
London, UK

Assistant Operations Manager

Speciality Drinks
London, UK

Technical Manager

North South Wines
West Drayton, UK

Marketing Manager - International Markets

MMI Dubai
Dubai - United Arab Emirates

Sales Operations Manager (On Trade)

Berkmann Wine Cellars
London, UK

Key Account Manager

MMI Maldives
Maldives

Exclusive Masterclass: Chablis on Tour

London,United Kingdom
29th Apr 2019

Vinexpo Bordeaux

Bordeaux,France
13th May 2019

London Wine Fair 2019

London,United Kingdom
20th May 2019
Click to view more

The Global Riesling Masters 2018

View Results

Rioja Masters 2018

View Results

Click to view more