Profiling Japan’s top Koshu producers

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2nd January, 2019 by Patrick Schmitt - This article is over multiple pages: 1 2

Koshu: five picks from across the stylistic spectrum

Naturally low in alcohol, delicate in flavour, and bright, Koshu is an ideal partner for sashimi and sushi

Lumière Sparkling Koshu, bottle-fermented, non-vintage

Cuvée Misawa, Akeno Koshu, 2017

Katsunuma Jyozo Winery, Aruga Branca, Issehara, Koshu, 2016

Katsunuma Jyozo Winery, Aruga Branca Pipa, Koshu, 2015

Lumière Prestige Class Orangé, Koshu, 2017

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