Piers Morgan’s favourite vegan wines
17th January, 2019
by
Seren Morris
Veuve Clicquot Brut

Image: instagram.com/thepiersmorgan
Morgan indulged in Veuve Clicquot Brut at the Lord’s Cricket Ground in May last year.
Using all three Champagne grapes, this expression has tasting notes of white peach, anise, biscuit and kumquat, with a smoky finish, according to the producer.
It uses grapes from as many as 60 vineyards, and uses mineral products, such as bentonite, for clarification, and fining agents are never used in the process. This means that Veuve Clicquot doesn’t use any animal products in its production process, making it entirely vegan.