Here are the food and drinks stars will be served at the BAFTAs 2019

Onto the next course. This year, the main is slightly lighter than before, with the chefs opting for guinea fowl two ways; roasted breast and a confit leg bon bon. In the interests of keeping it classy, the celeriac purée is combined with truffle, and the meat will be served with mini a fondant potato, tenderstem broccoli and Chantenay carrots, the fanciest of the British vegetables, all washed down with a juniper-infused jus.

Here’s what it looked like on the night:

Last year, the chefs went heavy on ginger and coriander to bring the light, pan-fried bok choi vegan option to life. This year, the vegans will get a slightly heavier wild mushroom and chestnut croustillant with caramelised onion purée, sweet potato, salsify and tomato emulsion.

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