The week in pictures

Nathan Outlaw and Robby Jenks square up before service (Photo: The Vineyard)

Over in the culinary world, Cornish seafood artist Nathan Outlaw was one of seven chefs and ex-charges of The Vineyard at Stockcross, get stuck into some friendly competition in the restaurant’s first “Back to the Vine” dinner series, headded up by executive chef Robby Jenks.

The week-long event, created to celebrate the wine-focused hotel’s 20th anniversary this year, saw seven chefs – all of whom at previously worked at the hotel – return to cook for one night only. Diners enjoyed a live stream direct from the kitchens and an interactive dining experience with seasonal produce and specially selected bottles from The Vineyard’s famously impressive cellars.

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