澳大利亚啤酒厂以亚洲最”臭”水果酿制啤酒

榴莲这个东南亚地区闻名的热带水果激发了澳大利亚精酿啤酒的灵感。这种有争议的水果味道在澳洲被追捧,然而,在东南亚的大多数酒店,机场和公共交通工具中都是被禁止的。

这款啤酒被命名为’榴莲榴莲啤酒’,上周在墨尔本的Great Australasian Beer Spectapular(GABS)上由一家名为Foreigner Brewing Company的啤酒厂推出。

《海峡时报》报道,该啤酒厂的Peter Denison认为“榴莲的甜味和咸香味与萨维森啤酒的干辣味相吻合。

其他的“怪味啤酒”还包括用蜗牛制作的啤酒,彩虹糖,早餐麦片和地蟋蟀也在节日展出,鼓励实验。

榴莲具有尖刺的外皮,内部果肉呈黄色,粘稠,奶油状,如肉。然而,这并不是第一款由榴莲制成的酒精饮料。新加坡国立大学的学生曾经创造了一种由榴莲和其他热带水果,比如如芒果和荔枝制成的葡萄酒。

榴莲在泰国,马来西亚,新加坡和中国的东南亚国家的知名度已经催生了许多榴莲味的产品,从唇膏,冰淇淋,咖啡到榴莲味的安全套。

在中国,人们对榴莲的热爱非常热切。尤其是泰国金枕榴莲- 泰国最受欢迎的品种 。4月19日,阿里巴巴与泰国政府签署协议,在其平台上出售泰国当地产品后,天猫网上一分钟内,中国消费者抢购了8万只金枕榴莲。

翻译:阳晨曦

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