Hot new London restaurant openings

Stem

Mark Jarvis, the brains behind modern British darlings Anglo and Neo Bistro, is opening a third site in Mayfair this month called Stem housed inside an 18th century building on Princes Street just off Regent Street.

Head chef Sam Ashton-Booth, Anglo’s former head chef, will be whipping up the likes of pigeon with coconut and salted peanut; the madcap sounding smoked eel with celeriac and white chocolate; and pineapple with olive oil and lime salt.

Wines come by way of the group’s opps manager, Jon Cannon, and will offer a diverse selection of drops from around the globe. Stem will have seating for just 35, alongside a six-seater chef’s table on the lower ground floor.

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