Hot new London restaurant openings

Heinz Beck at Browns

Having tested the water with a successful six-week pop-up called Ora at Browns hotel in Mayfair before Christmas, German super chef Heinz Beck is back in the capital and has made a permanent home for himself at the Rocco Forte hotel.

Beck, who also runs the three Michelin-starred La Pergola in Rome, will keep things casual at Browns, cooking Italian classics with British ingredients.

Among the dishes to look out for are dressed crab with wild herbs; spaghetti cacio e pepe with lime-marinated langoustine; risotto with aged Parmesan and artichokes; and grilled black cod with a nduja crust, red peppers and cucumbers. The Sorrento lemon cheesecake pud sounds divine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

We encourage debate in the comments section and always welcome feedback, but if you spot something you don't think is right, we ask that you leave an accurate email address so we can get back to you if we need to.

Subscribe to our newsletters

Champagne Masters 2019

Deadline : 23rd August 2019

The Global Riesling Masters 2019

Deadline : 24th August 2019

Click to view more

The Global Organic Masters 2019

View Results

Cabernet Sauvignon Masters 2019

View Results

Click to view more