Hot new London restaurant openings

Heinz Beck at Browns

Having tested the water with a successful six-week pop-up called Ora at Browns hotel in Mayfair before Christmas, German super chef Heinz Beck is back in the capital and has made a permanent home for himself at the Rocco Forte hotel.

Beck, who also runs the three Michelin-starred La Pergola in Rome, will keep things casual at Browns, cooking Italian classics with British ingredients.

Among the dishes to look out for are dressed crab with wild herbs; spaghetti cacio e pepe with lime-marinated langoustine; risotto with aged Parmesan and artichokes; and grilled black cod with a nduja crust, red peppers and cucumbers. The Sorrento lemon cheesecake pud sounds divine.

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