Uncorked: Rosemary Cakebread

2 Responses to “Uncorked: Rosemary Cakebread”

1. Richard Andrews says:

   July 8, 2018 at 5:25 am

   Rosemary,

   Your wine making is of course legendary! The wine you made at Spottswoode is some of the best I’ve ever had. It is for me such a pleasure to know that there are winemakers here that are not all consumed with points and who they are. Only winemakers like you will ultimately make me want to drink and enjoy great Napa wines. You are a class act totally and your beauty and presence is such a profound joy to all.

   So wonderful to see you enjoying your risotto tonight at Cook.

   Keep well and enjoy,

   Richard Andrews
   a simple admirer and St. Helena neighbor

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2. James Howard says:

   November 28, 2018 at 5:00 am

   Rosemary,
   First time we met was on a trip down from our home in Oregon! You took us around the winery and vineyard at Spottswoode in the nineties! I had enjoyed your wines at events in the Willamette Valley! I loved the way that your wines were so deep while being so balanced! Now you have taken those wines to another level at Gallica! Both You and Bruce are such genuinely nice and humble people while maintaining a force amongst the great winemakers of the world!
   Cheers and wishing you many great years of happiness and future experiences!
   James and Janice Howard

   Reply