Top 10 food and drink trends for 2018

Wood-fired cuisine

Chefs have been busy taking things back to basics with wood-fired cooking, which will catch fire in the capital this year as the trend explodes to incorporate all kinds of cuisines.

While venues championing barbecued meat like Smokestak in Shoreditch and Temper in Soho having pioneered the idea of cooking over hot coals, a number of new London openings will be shining a light on wood-fired delights.

Ones to watch include Brat, Tomos Parry’s first solo venture, which will focus on flame-licked Basque cuisine; Sabor – ex-Barrafina chef Nieves Barragan’s solo Spanish venture in Mayfair that will make a hero of its wood-fire oven; and Shibui, former Pidgin chef Elizabeth Haigh’s debut venture centred around wood-fired dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters

Sales Manager

The Old Curiosity Distillery
United Kingdom

Brand Development Executive

Manchester Gin
Manchester, UK

Marketing Assistant

Berkmann Wine Cellars
London, UK

PR Manager

Master of Malt
London, UK

Sales Manager

Hairy Dog Brewery
Haywards Heath, UK

National Operations Director

Amathus Drinks Plc
London, UK

Sales Executive – Hush Heath Estate

Hush Heath Estate
London/ Kent

Marketing Manager

Zonin UK
Richmond, UK

Unsigned Talent Tasting

London,United Kingdom
20th Sep 2018

Love Wine, Love Chile

London,United Kingdom
25th Sep 2018

Almaviva Masterclass

London,United Kingdom
26th Sep 2018
Click to view more

Champagne Masters 2018

Enter your wines into the Champagne Masters 2018, the only blind competition dedicated to Champagne in the UK.

Cabernet Sauvignon Masters 2018

the drinks business is proud to announce the fifth year of its Global Cabernet Sauvignon Masters

Click to view more