Bottomless Bordeaux Sunday roasts are coming to London

When the days shrink and the air chills, there are few finer comforts than a Sunday roast and a glass of red wine (or six).

Bottomless Bordeaux is available every Sunday at £15 per head.

Now, Londoners can imbibe to their hearts’ content as restaurants across the capital have launched a bottomless red wine deal to accompany their Sunday lunch menus.

Restaurant group D&D London has partnered with Bordeaux Wines to launch “Red Roasts”, a new bottomless drinks deal which will allow diners to enjoy unlimited refills of Bordeaux with every Sunday roast ordered for just £15 per head.

Butler’s Wharf, by Tower Bridge, New Street grill near Liverpool Street station, Southbank’s Skylon and Paternoster Chop House near St Paul’s — best known as the First Dates restaurant — will all take part in the Red Roasts offer.

D&D will also serve sharing roasts alongside the bottomless Bordeaux deal, which will include pressed Waveney Valley pork belly, roast Aberdeen cross sirloin, half spit roast corn fed chicken, braised Autumn lamb shoulder with a selection of sides served with bottomless gravy for £22.50 per per head.

D&D joins a long line of restaurant owners in the capital tapping into the booming bottomless brunch trend.

Among the restaurants in the group are Quaglino’s, Le Pont de la Tour, Bluebird, Coq d’Argent, Launceston Place, Orrery, Avenue, Skylon, Sartoria and German Gymnasium.

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