The week in pictures: Hong Kong

A wine dinner organised by fellow winos in Hong Kong looked beyond off-dry Rieslings to look for alternative options to pair with spicy Sichuanese food. A range of curious selections including a Gruner Veltliner from Santa Barbara, a Japanese saké, a Spanish Godello, a South African Riesling as well as a Gewürztraminer from Marlborough and a Nerello Mascalese from Sicily, to name a few, seemed to fit the bill.

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