Borgo Molino introduces new cuvées

Prosecco producer Borgo Molino has introduced two new wines to its range including a sparkling Ribolla Gialla and a zero sulphite fizz.

The idea behind the former wine is to offer customers, “a product similar to Prosecco – that’s fresh and sparkling and easy to drink, but also different,” the company explained.

Sparkling Ribolla Gialla is becoming increasingly popular in Italy apparently and the grape’s natural acidity make it a, “perfect base for sparkling wine.”

The grapes are sourced from Ribolla Gialla’s home region of Friuli.

Borgo Morlino has also released a zero sulphate sparkler from DOC Venezia. Made using 80% Glera and 20% Verduzzo, the company explained it always used as little SO2 as possible but there had been a conscious desire to “have a more natural product”.

Both wines have been made using the charmat (tank) method and have an abv of 11.5%. Around 50,000 bottles have been made of each with production expected to increase over time.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters

International Marketing

iDealwine.com
Paris, France

Sales & Marketing Executive

Vintage Roots Ltd
Heckfield, Hook, Hants

Trade Marketing Manager

Boisset La Famille des Grands Vins
London, UK

Accountant

Lanka Premium Beverages
Colombo, Sri Lanka

Marketing Executive

IWSC & Club Oenologique
London, UK

Sales Manager

Alliance Wine
Glasgow, UK

Sales Account Manager

Spiritrade
London, UK

Sales and Business Development Manager (Spirits)

Protege International Group Cyprus Ltd
London, UK

Business Developer Europe

Vivino
Copenhagen, Denmark or Haarlem, Netherlands

Wine Sales Administration & Customer Service Assistant

Waddesdon Wine
Waddesdon, Aylesbury, UK

Sangiovese Reset

London,United Kingdom
3rd Mar 2020

Washington State Wine

London,United Kingdom
10th Mar 2020

Prowein 2020

Düsseldorf,Germany
15th Mar 2020
Click to view more