What’s next for New Zealand Pinot Noir?

Stephanie Hill, brand manager, González Byass (Jackson Estate)

“2017 is set to be an exciting year for Jackson Estate. Having recognised the potential of Marlborough Pinot Noir, it has decided to open its first ever cellar door and a unique new winery, which will be principally dedicated to making finely-crafted Pinot Noir.

“Jackson Estate has always focused on producing premium-quality wines, and this is the key to strengthening the reputation of New Zealand Pinot Noir. Having a dedicated Pinot Noir winery will allow them to focus on hands-on, small-batch winemaking to handcraft wines of elegance, finesse and longevity that express the individual varietal characters and unique flavours of our Marlborough vineyards and vintages.”

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