Top 10 Masters food and drink pairings

Bernhard Langer (1994 – after 1993 victory)

(Photo: thegolfauction.com)

After his first Masters victory in 1985, Bernhard’s 1986 meal was typically German with wiener schnitzel and black forest gateau. In 1994, however, his choices had more of an American influence, beginning with roast turkey, followed by New York steak and grilled red snapper and chicken.

The wines reflected his fondness for both countries with Chateau Latour 1970 and Batard Montrachet 1988 served alongside Dr Thanish Bernkastler Doktor Kabinet 1987.

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