The week in pictures

Back from Verona, we nipped to the Artesian at The Langham, the former world’s best bar, to check out new head mixologist Gabor Fodor’s debut cocktail menu. Dubbed ‘Perception’, the cocktail collection aims to shake up our perception of glassware and how we approach drinks, which aren’t always what they seem.

The star of the show was the Mind Your Step, a tart, lip-smacking, dangerously drinkable blend of Zacapa 23 rum, aged Pisco, soursop and orange blossom-scented shards of edible glass.

Steak restaurant STK has gotten into the Easter spirit with the launch of its Bunny Tail cocktail, a fresh blend of limoncello, vodka, lemon juice and cotton candy served with a chocolate bunny.

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