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Slideshow
Chivas Masters cocktails on pour in HK
Throughout March, Hong Kong’s bars will be awash with Chivas cocktails in honour of this year’s Chivas Masters finalists.
Won by Ryan Nightingale of Aberdeen Street Social with his Noble Bean cocktail, Hong Kong’s Chivas Masters 2017 shone a light on the jewel in Pernod Ricard’s whisky crown, Chivas Regal.
In honour of the finalists, their cocktails will be on offer in some of Hong Kong’s best bars throughout this month.
Nightingale’s winning cocktail will also be at the Whisky Festival on 4 March at the InterContinental Grand Stanford where he will be at the Chivas pop-bar which is made entirely out of ice and will be serving Chivas with cigars and oysters.
Click through to meet the cocktails….
Noble Bean by Ryan Nightingale, Aberdeen Street Social
Championing the humble soy bean, a Hong Kong staple, Noble Bean by Ryan Nightingale is a blend of Chivas 12, soy milk, Tempis Fugit creme de cacao and soy sauce and will be available in Aberdeen Street Social priced at HK$110.
Front Cover by Donald Lau, Mirage Bar at Renaissance Harbour View
Donald Lau’s Front Cover uses Chivas 12, Port, Peppermints White, Campari, Simple Syrup and orange peel and will be available at the Mirage Bar for HK$120.
Victoria by Donald Lau, Mirage Bar at Reniassance Harbour View
Donald Lau’s zesty second cocktail uses Chivas 12, preserved lemon juice, 7 Up and lemon peel and is available at the Mirage Bar for HK$120.
Yum Cha Regal by Leo Cheung, Alibi at Cordis Hotel
Runner up Leo Cheung made a herbal concoction of Chivas 12, homemade umami liqueur, fresh lemon juice, vintage 1990 Puer tea, Lavender bitters and homemade mushroom oil for HK$168.
Journey Through Aberdeen by Max Umang, Artesian Bar at the Langham
Max Umang uses Chivas 12, Dubonnet and Pernod in Journey Through Aberdeen which will be available at the Artesian Bar at the Langham (price to be confirmed).
The Blended Prince by Elton Sherchan, Tiffany Bar at the Intercontinental Grand Stanford
Elton Sherchan’s The Blended Prince uses Chivas Regal, Plum Zoine, Aguo Syrup and lemonade tonic water and is available at the Tiffany Bar at the Intercontinental Grand Stanford (price to be confirmed).
More bars will be announced in due course on the Chivas Facebook page.