New on Wine List Confidential: Roast

11th January, 2017 by Darren Smith

Roast – Wine List Confidential Score: 89.8

roast2A wide-ranging and, broadly speaking, unusually reasonably priced list at this most British of venues, smartly located in the Floral Hall, relocated from Covent Garden to become a haven over the bustle of Borough Market.

Expect a full and thoughtful look at England’s wines, including a Blanc de Blancs created by Chapel Down in Kent to mark the restaurant’s 10 years of trading.

Other specifically tailored wines include a Roast Malbec from Argentina by Bodega Ruca Malen – gregariously available in either magnum or double magnum format.

Chef Stuart Cauldwell is a master of big flavours, gleaned from ingredients often sourced from the market. Dishes include roast rare breed suckling pig with mashed potato and Bramley apple sauce (good with Carneros Chardonnay, Waterstone), or cider cured sea trout with asparagus and Portland crab, potentially partnered with special occasion Rheingau Riesling, Silberlack (Schloss Johannisberg).

To view Roast’s full Wine List Confidential entry, including individual category scores and wine recommendations, click here.

To view from all 350+ Wine List Confidential entries click here.

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One Response to “New on Wine List Confidential: Roast”

  1. Leslie Perez says:

    Few months ago, I started a Wine Tasting Business in the Boston Area. I would like to try and display wines from your companies in my showing. If you would like me to show your product, I will be glad to demonstrate your wines in my presentations. You could send me some samples to promote and taste it. Please let me know. My email is below for your reference.

    Thanks in advance,

    Leslie Perez

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