This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Slideshow
Exclusive
Subscriber only
Turkish wine: ancient and modern
Amid a host of geopolitical problems, Turkey is trying to capitalise on its 6,000-year history as a wine-producing region. But can the industry surmount the country’s difficult business environment for alcohol products, asks Darren Smith...