The week in pictures


For the more adventurous there is the Remembering Grasshopper, a vibrant green serve comprised of cocoa-washed Jensen’s gin, evergreen pureé (made up of avocado, mint, apple, matcha and basil), and yoghurt liqueur. It comes garnished with a “fossilised” pair of crickets encased in a lollipop.

Born to fly

The Born to Fly meanwhile, made with Grey Goose vodka, fig liqueur, basil and citrus, was theatrically served in a golden cage.

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