Top 10 food and beer pairings

4. Belgian tripel with white chocolate and lemon meringue

With an aroma of bubble gum and cloves, the classic Belgian tripels match perfectly with a white chocolate and lemon meringue. Interestingly, the sweetness of the beer also works with savoury flavours and we have found that it pairs extremely well with goat’s cheese too.

I’d love to find a wine that can match the two vastly contrasting dishes. This pairing shows the true versatility of beer and food matching.

One Response to “Top 10 food and beer pairings”

  1. PP says:

    Great article.. it is time people stop looking automatically to wine and start considering beer options when having a nice meal. It is great to get some tips and guidance to help lead people to the vast and versatile world of nice beer and food.

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